Earl Grey Black Tea combines the smoky taste of black tea and organic bergamot oil for a delicate, aromatic beverage.
Black teas can be malty, floral, biscuity, smoky, brisk, fragrant and full-bodied. The robustness of black tea lends itself to the addition of sugar, honey, lemon, cream and milk. While black teas have more caffeine than green or white teas, they still have less than you would get in a cup of coffee.
Botanical name Camellia sinensis
Put 1 tsp. of tea in strainer, then place in cup. Add 8 oz. of near-boiling water and steep for 3-5 minutes.
Earl Grey Black Tea, Bergamot Oil