Dreams of Bhutan Red Rice
Bhutan Red Rice is a whole grain irrigated by glacial waters of Himalayas. It has a low Glycaemic Index, enriched with essential minerals and dietary fiber.
Maintain a healthy weight, improves cholesterol levels lowers blood pressure and reduces the risk of heart disease, type 2 diabetes, and even certain cancers.
Healthier Lifestyle Begins with Eating Right
Storage - Keep in refrigerate after opening to prevent rancidity.
Bhutan Red Rice Benefits
Bhutanese Red Rice Articles:
- Guru Rinpoche and Bhutan Red Rice
- White Rice Bad For You
- The Deets about Diabetes
- Rice Fumigation Process
WHERE TO FIND IT IN BHUTAN
- Available in Craft Gallery Thimphu.
- Soon to be available at Namgay Heritage Thimphu and Tenzinling Resort Paro
A PRODUCT MADE IN BHUTAN, THE FIRST CARBON NEGATIVE COUNTRY
全麦食品 -- 不丹红米