Bhutan Chilli Honey
Bhutan Buckwheat Honey
Tested by the certified laboratory, Bhutan Buckwheat Honey contains high levels of antioxidant activities, especially in the Total Flavonoid content and holds promising antibacterial activity; Minimum Inhibitory Concentration (MBC).
Buckwheat Honey ranges from amber to dark amber color and tends to crystallize very slowly. It has a malty sweet and spicy taste with a unique aroma. Its scientific name is Fagopyrum esculentum, begins flowering from 73 days after sowing with blooms in an optimal temperature of 64°F. Honey harvesting is done from July to August.
Health Benefits of Buckwheat Honey
This natural buckwheat honey contains higher fructose level with pollen and propolis. Propolis contains all 16 amino acids, glucose, vitamins A, B, C, D and E, bioflavonoids, and minerals. Bioflavonoid plays a role in repairing and improves the systems of the human body. Bee pollen is super nutritious compound, containing all the nutrients required by the human body. It is a source of proteins, vitamins, minerals, beneficial fatty acids, carotenoids and bioflavonoids which are helpful to cardiovascular health.
It has high antioxidant contents; contains polyphenol that gives its distinctive dark color.
May raises your insulin level but does not increase your Glucagon-like polypeptide 1 and ghrelin level (Hunger hormone).
Storage - Raw honey does not require to be kept in the refrigerator. Keep at room temperature.
Free Bhutan Natural Engraved Spoon for every purchase of a 500g Bhutan Honey
Bhutan Honey Articles:
- Pure Honey from Bhutan - Only pure raw and unheated honey will crystallize
- Types of Honeybees in Bhutan