Bhutan Milled Red Rice
Farming practices are required to comply with strict environmental protections. It is completely pesticide and herbicide-free. High crops yields with the low resource.
Irrigated by the glacial waters of the Himalayas, Bhutanese red rice is naturally enriched with important minerals like potassium, magnesium, and iron. An excellent source of dietary fiber, it supports healthy digestion and lowers the risk of heart disease.
Bhutanese Red Rice also has a low Glycemic Load (GL), which means that the carbohydrates break down gradually and slowly in the body, maintaining stable blood sugar and insulin levels. This results in a prolonged sense of fullness and sustained energy.
Filled with nutrients, Bhutanese Red Rice is a healthy, whole-grain addition to any meal. It also provides an excellent culinary option for those seeking wheat or gluten-free alternatives.
Storage - Keep in room temperature after opening.
Bhutan Natural Pte Ltd Singapore imports Milled Bhutanese Red Rice in 4.5kg, 2.25kg, and 1kg packaging.
These batches of Red Milled Rice is produced from Rangrikha village, Kabji Gewog of Punakha and all proceeds are directed to the Voluntary Artists' Studio (VAST) for positive youth development in Thimphu.
Bhutanese Red Rice Articles:
Bhutan Natural Supports Green Economy and Carbon Neutral Products.