Bhutan Buckwheat Honey
Buckwheat Honey ranges from amber to dark amber color and tends to crystallize very slowly. It has a malt sweet and spicy taste with a unique aroma. Its scientific name is Fagopyrum esculentum, begins flowering from 73 days after sowing with blooms in an optimal temperature of 64°F. Honey harvesting is done during July to August.
Health Benefits of Buckwheat Honey
High antioxidant contents; contains polyphenol that gives its distinctive dark color.
May insignificantly raises your insulin level but does not increase your Glucagon-like polypeptide 1 and ghrelin level (Hunger hormone).
Storage - Raw honey does not require to be kept in refrigerate. Keep in room temperature.
Bhutan Natural Pte Ltd Singapore imports Bhutan Buckwheat Honey in 270g and 500g bottling.
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Bhutan Natural Supports Green Economy and Carbon Neutral Products.